BN Cooking

Jacqui is the Co-Founder of BN Healthy. With a BHSc in Nutritional and Dietetic Medicine, she boasts over 30 years of experience in health and wellness, including personal training and corporate stress management programming. Jacqui has spent the last nine years specialising in Bariatric Nutrition and supplementation, turning her passion and expertise into a driving force for the well-being of Bariatric patients both pre and post-surgery. Jacqui is the host of the Australian Weight Loss Surgery Podcast. She also hosts regular educational webinars, develops recipes and provides clinical guidance and indispensable consultation on the development, compliance and safety of the ever-expanding BN Healthy product range.

Renowned as a distinguished figure in the culinary realm, Chef Adam Moore stands as a preeminent corporate chef, captivating public speaker, accomplished TV presenter, and a globally recognised award-winning innovator. Also on the Bariatric Journey, Adam is weight loss champion (recently losing over 80 kg after Bariatric Surgery). With an illustrious career that spans multifarious domains, Adam Moore's journey has been one marked by excellence and unwavering commitment. Recently Adam was Inducted into the Hall of Fame for the FSAA Foodservice Suppliers Association of Australia for his tireless commitment to the industry. His mastery encompasses HACCP and Food Safety, Food Science, Sensory and Organoleptic Science, and the artistry of food styling and photography .His resumé boasts a succession of illustrious affiliations, counting among them ACCOR hotels, Mars Australia, George Weston Foods, Suntory, Kraft Heinz, Cerebos Foods, NAFDA Foods, Plant-based Proform Foods, and the multinational titan Campbell Arnott’s.